There is global urgency to reduce greenhouse gas (GHG) emissions. In the agriculture sector this reduction must be balanced with meeting increasing global protein demands.
Australia’s goal is to reach net zero by 2050 and the Australian red meat industry target is to be net zero by 2030 while also doubling production. Achieving these objectives relies on offsets because methods to reduce enteric methane (CH4) emissions (that is approximately 10 % of Australia’s total emissions) are not available. If activities
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